焼肉Dining零鶴見西口

Specials

Our proud course meal packed with our particular attention to detail
6500 yen
We recommend our first-time customers to our restaurant's "Red Meat Course," which embodies our restaurant's concept, and our "Zero Course," which is packed with our specialties! What's more, customers who order a course can enjoy 2 hours of all-you-can-drink for the bargain price of just 500 yen!
Specialty! Drinkable loin
¥ 680(Tax included)
High-quality red meat served rare and so tender you can drink it.This will be carefully grilled and served to you by our staff.
Specially selected Japanese black beef Kainomi
1,500 yen(Tax included)
This is the part of the belly that is closest to the fillet.The balance of lean meat and fat is just right, and the flavor explodes in your mouth.

[1 minute walk from Tsurumi Station] From everyday use / dates to banquets.It can be used by 2 to a large number of people.We have digging pits, counters, and sofa seats.
[For banquets and welcome and farewell parties] Up to 20 people can have a banquet at the table.Please use it for company banquets, celebrations, dinner parties, etc.
[For dates] The counter seats are also recommended for anniversary dates and casual drinking parties with friends.

やきにくだいにんぐぜろ　つるみにしぐち

Address
神奈川県横浜市鶴見区豊岡町17-5　中野ビル３F
Access
1 minute walk from JR Keihin Tohoku Line Tsurumi Station West Exit 5 minutes walk from Keikyu Main Line Keikyu Tsurumi Station
Phone number
045-947-3598
Business hours
Mon-Fri: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30) Saturdays and holidays: 11:30~14:30 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Sun: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
Lunch is only available on Saturdays, Sundays, and holidays.
Regular holiday
None
Related pages

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
All seats are non-smoking
There is a smoking space outside the store
Smoking Room
Free

Total number of seats
36 seats (It is a yakiniku restaurant with a dining space that focuses on the interior.)
Maximum seating capacity
36 people (please contact us for charter use.)
Private rooms
None（Not available.）
Tatami mat rooms
None（Not available.）
Low tables with holes in the floor for legroom
There（2-10 people.We have prepared seats that can be separated by partitions.）
Counter seat
There（Please use it for a date.）
Sofa seat
None（There is a sofa seat on one side.Please contact us if you would like to reserve a seat.）
Terrace seat
None（Not available.）
Chartering
Unavailable（Please contact us.）
Great nighttime view seat
None